Mum's always told me that walnuts are brain food. In preparation for my exams, I will now be sprinkling crumbed walnuts over the top of all my mug cakes, without fail!
Ingredients
Milo Powder
Self Raising Flour
Crumbed Walnuts
Chocolate/Chocolate chips (I previously used Cadbury's mini chocolate melts)
Milk
Butter/Vegetable Oil (I use olive spread)
Caster Sugar
Also added a single piece of Cadbury raspberry mousse chocolate for some extra flavour! I don't usually add much sugar to my mug cakes, so this addition was perfect, making it extra pleasing to the tastebuds.
Hope everyone's revision is going well! (I know for sure mine isn't.)
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